Lean and tender, ideal for frying or grilling. Our fresh lamb is British, all year round, from grass and forage fed sheep. We only buy from farmers we know and trust, who share our high welfare values.
Waitrose own label
Storage and Usage
Keep Refrigerated
Storage and Usage
Keep refrigerated below 5°C. Store raw meat covered at the bottom of the fridge. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date.
Use within one month. Defrost fully before use do not refreeze once defrosted.
Keep Refrigerated
Cooking Info
Preparation: Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Ensure the surface of the meat is thoroughly cooked.
Do not reheat once cooled.
Medium heat (10-14 mins).
Preheat grill. Remove all packaging. Place lamb on a grill tray turning during cooking.
Medium heat (10-14 mins).
Remove all packaging. Heat 1 tbsp of oil in a frying pan. Add lamb cook on high heat to seal, turn and seal other side. Reduce heat.
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Recycling
Component
Material
Recyclable
tray
Plastic - PET (Polyethylene Terephthalate)
label-glued
Paper & card
film
Plastic - Other
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
