Quantity of Waitrose Lean Diced British Beef Braising Steak in trolley 0
- essential Waitrose
- Suitable for freezing
- Waitrose own label
Per Portion/per 100g serving
Typical values as prepared. Contains 0 Servings
|Typical values||PER 100g||per 100g serving|
|Of which Saturates||1.1g||1.1 g|
|Of which Sugars||0.0g g|
|Of which Sugars||0.0gg|
- from British beef
- United Kingdom
Preheat oven. TYPE TEMP BRAISING STEAK …Electric 170°C 2- 2½ hours …Fan 150°C 2- 2½ hours …Gas Gas 3 2- 2½ hours … …Heat 1 tbsp of oil in a non-stick frying pan. Add meat and cook for 4-5 mins until browned. Add a selection of root vegetables and 400ml stock, bring to the boil. Transfer to an ovenproof dish, cover and place in oven until thoroughly cooked, the juices run clear and the meat is tender. (Time 2-2½ hours, Oven: 170°C, Fan: 150°C, Gas: Gas Mark gas 3)
|base||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - Other|
|label-glued||Paper & card|
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