Waitrose Lean Diced British Beef Braising Steak400g

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Waitrose Lean Diced British Beef Braising Steak
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From a long established group of carefully selected British beef farmers and suppliers who share our values and commitment to: - Delivering the highest animal welfare standards - Producing high quality beef, expertly prepared and matured for tenderness and flavour from prime cattle - Working together to protect our environment and promote sustainable farming
Casserole for 2-2½ hours... Waitrose high quality British beef is expertly prepared and matured for tenderness and flavour, our prime cattle are reared on a forage based diet on carefully selected British farms. We work with a long-established group of dedicated British beef farmers, selecting them for their high standards of animal husbandry, welfare and commitment to sustainable farming. For further information on Waitrose beef and recipes go to waitrose.com

PER 100g



Per Portion/per 100g serving



5% RI


2.50 g


4% RI


1.10 g


6% RI




0% RI


0.15 g


3% RI

RI = % of your daily reference intake

Typical values as prepared. Contains 0 Servings

Typical valuesPER 100gper 100g serving
Energy437kJ437 kJ
Energy104kcal104 kcal
Fat2.5g2.5 g
Of which Saturates1.1g1.1 g
Carbohydrate0.0g g
Of which Sugars0.0gg
Of which Sugars0.0g g
Fibre0.0g g
Protein20.3g20.3 g
Salt0.15g0.15 g

Origin Information

  • United Kingdom
  • from British beef

Oven cook

Preheat oven. TYPE TEMP BRAISING STEAK …Electric 170°C 2- 2½ hours …Fan 150°C 2- 2½ hours …Gas Gas 3 2- 2½ hours … …Heat 1 tbsp of oil in a non-stick frying pan. Add meat and cook for 4-5 mins until browned. Add a selection of root vegetables and 400ml stock, bring to the boil. Transfer to an ovenproof dish, cover and place in oven until thoroughly cooked, the juices run clear and the meat is tender. (Time 2-2½ hours, Oven: 170°C, Fan: 150°C, Gas: Gas Mark gas 3)


basePlastic - PET (Polyethylene Terephthalate)
label-gluedPaper & card
filmPlastic - Other


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