Gluten free pasta made from a blend of cornflour and rice flour.Lasagne sheets made from cornflour and rice flour
Waitrose own label
PER 100g
Energy
686kJ 161kcal
PER 180g SERVING
Energy
1234kj 291kcal
15% RI
Fat
<0.5g
Low
<1% RI
Saturates
0.20 g
Low
1% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.02 g
Low
<1% RI
RI = % of your daily reference intake
INGREDIENTS: Cornflour (60%), rice flour (40%)
Lifestyle
This product is suitable for Vegans
This product is suitable for Vegetarians
. approx. 3
Typical values
PER 100g
PER 180g SERVING
Energy
686kJ
1234kJ
Energy
161kcal
291kcal
Fat
<0.5g
<0.5g
of which saturates
0.0g
0.2g
Carbohydrate
36.2g
65.1g
of which sugars
<0.5g
<0.5g
Fibre
0.9g
1.6g
Protein
3.2g
5.7g
Salt
0.0g
0.02g
Storage and Usage
Store in a cool dry place.
For best before end date see base of pack.
Cooking Info
Hob (From Chilled)
Boil 10-12 mins. Allow approximately 90g dry pasta per 180g cooked serving. For best result oven cook. It is not necessary to pre-cook the lasagne sheets, simply add the sheets to a lasagne recipe of your choice. Alternatively, to fully cook the lasagne sheets, place the pasta in a saucepan of boiling water, cook at a gentle boil for 10-12 minutes, stirring occasionally. When the pasta is cooked drain immediately and serve in your recipe. Pasta absorbs water when cooked. 90g of uncooked pasta weighs 180g when cooked. Nutrition per serving is based on cooked weight.
Serves 2
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Produced for: Waitrose Limited
Recycling
Component
Material
Recyclable
box
Paper & card
Disclaimer
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