Cooked parboiled basmati rice with spicesServe hot with a curry or cold to add colour to a green leafy salad
Microwaveable
Waitrose own label
Warnings
WARNING: Pouch and content will both be hot after cooking.
Preparation and Usage
Serve hot with a curry or cold to add colour to a green leafy salad
Microwave
Cat D 800W 2 mins
Cat E 900W 2 mins
Cat E 1000W 1 min 30 secs
Microwave ovens vary: refer to handbook.
Before cooking: Squeeze the pouch to separate the rice. Tear the pouch about 2 cm so that it can vent. Place the pouch upright on a microwaveable plate. Microwave on full power. Heat until piping hot.
After cooking: Check food is piping hot. Leave product to stand for 1 minute. Remove pouch from microwave and tear top fully. Be careful when handling and opening the heated pouch because of hot steam. Empty contents onto a plate and fluff up rice with a fork. Do not reheat once cooled.
Recycling
Component
Material
Recyclable
pouch
Plastic - PET (Polyethylene Terephthalate)
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
