Waitrose Slow Cooked Lamb Shawarma395g

Name: Waitrose Slow Cooked Lamb Shawarma
Brand: Waitrose Ltd
Price: 13.8 GBP
Availability: InStock
Rating: 3.9231 (13 reviews)

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£13.80£34.94/kg

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Lamb shoulder slow cooked in spices, garlic and herb seasoning.

Succulent British lamb shoulder, rubbed with aromatic spices and slow cooked for 8 hours so it's falling-apart tender …Simply cook in the airfryer, shred and share - it's ready in 15 minutes and serves 2. …Great piled into warmed flatbreads with crisp shredded lettuce and minted yogurt. British lamb, all year round, from farmers who share our values.

Suitable for freezing
Waitrose own label

PER 100g

Energy

1103kJ
265kcal

PER 1/2 PACK

Energy

1688kj
406kcal

20% RI

Fat

29.40 g

High

42% RI

Saturates

12.90 g

High

65% RI

Sugars

1.70 g

Low

2% RI

Salt

1.58 g

Medium

26% RI

RI = % of your daily reference intake

Ingredients

INGREDIENTS: Lamb shoulder (90%), water, salt, garlic powder, sugar, coriander, onion powder, ground cumin, ground paprika, yogurt powder (milk), ground turmeric, ground black pepper, sumac, ground cayenne pepper, dried garlic, parsley, fennel seeds, yeast extract, red bell peppers, ground cinnamon, pimento, smoked salt, lemon oil, paprika extract, turmeric extract, rapeseed oil, cumin extract, coriander extract, cinnamon

Allergy Advice
For allergens see ingredients in bold.

Nutrition

. Contains 2 Servings

Typical values	PER 100g	PER 1/2 PACK
Energy	1103kJ	1688kJ
Energy	265kcal	406kcal
Fat	19.2g	29.4g
of which saturates	8.4g	12.9g
Carbohydrate	2.0g	3.1g
of which sugars	1.1g	1.7g
Fibre	1.3g	2.0g
Protein	20.5g	31.4g
Salt	1.03g	1.58g

Product Details

Cooking Info

Other (From Chilled)

Air fry. For best results air fry. Air Fry 180°C - 15 mins (chilled)……Preheat air fryer (according to model instructions). Remove all packaging. Place product in air fryer tray ensuring even spread in one layer. Program air fryer to cook for 13 minutes. Turn halfway through cooking time. Separate meat by shredding with 2 forks and return to air fryer for a further 2 minutes. Stand for one minute. Check food is piping hot and cooked thoroughly. All appliances vary, this is a guide only. Do not reheat once cooled.

Oven cook (From Chilled)

OVEN HEAT. Preheat oven. Empty meat and liquor into a small ovenproof dish. Heat for 15 minutes, remove from the oven and break up the meat into smaller pieces. Return to the oven for 10 minutes. Drain off the cooking juices and carefully separate the pieces of meat and serve. Do not reheat once cooled. (Time 25 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)

from British lamb

Recycling

Component	Material	Recyclable
film	Polyethylene

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

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Waitrose Slow Cooked Lamb Shawarma395g

Energy

Energy

Fat

Saturates

Sugars

Salt

Cooking Info

Recycling

Disclaimer