White bread pudding layered with blackberries, raspberries, strawberries and blackcurrants with a fruit puree sauceA true classic, made with a juicy mix of blackberries, raspberries, strawberries and blackcurrants to deliver the unmistakable, pink hue of a traditional summer pudding. We make ours with care, encasing this delicious combination of seasonal fruit between soft white bread. For the perfect end to any summer gathering, portion and enjoy with a generous dollop of clotted cream.
Defrost thoroughly for a minimum of 12 hours in a refrigerator
Recycling
Component
Material
Recyclable
card
Card
film
Plastic - PET (Polyethylene Terephthalate)
shrink wrap
Plastic - LDPE (Low Density Polyethylene)
pot
Plastic - PET (Polyethylene Terephthalate)
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