A succulent whole chicken sprinkled with herbs and ready to roast in the bag, with chicken and miso stock. Cooks in 90 minutes. Higher welfare …Our British chickens are free to roam, peck and perch in spacious, airy barns.
Waitrose own label
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Typical values
Energy
881kJ
Energy
211kcal
Fat
12.7g
Of which Saturates
3.5g
Carbohydrate
1.4g
Of which Sugars
0.7g
Fibre
1.6g
Protein
22.0g
Salt
0.34g
Preparation and Usage
This product is prepared ready to roast in the ovenable bag. All cooking appliances vary. This is a guide only.
Oven cook from chilled
Gas 6, 200°C, fan 180°C, 1 hour 30 mins
Preheat oven. Place chicken in its bag in a deep sided roasting tin. Cut small cross in top of roasting bag where indicated. Place in the centre of oven for 1 hour 10 minutes. Remove from oven - carefully cut bag along scissor line as shown on bag and remove this section of the bag. Baste the chicken with the cooking juices. Return to oven for final 20 minutes. Remove and pierce the thickest part of the breast meat with a skewer to check that there is no pink meat and the juices run clear. If more cooking is required return to the oven, continue cooking for a further 15 minutes and retest. Take care when opening the bag as steam will escape and there will be hot cooking juices. Allow to rest for 5-10 minutes before carving. Do not reheat once cooled.
For the perfect jus, empty cooking juices into a small pan, bring to the boil and reduce for 5 minutes. Serve the jus over the sliced chicken.
Recycling
Component
Material
Recyclable
tray
Metal
film
Plastic - PET (Polyethylene Terephthalate)
Disclaimer
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