Wicks Manor Dry Cured Smoked Back Bacon200g

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Wicks Manor Dry Cured Smoked Back Bacon
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£2.69(£13.45/kg)2.69
Beechwood smoked premium pork loin.
Great taste 2016. Born & bred, farmed & fed - East Anglia. Smoked & dry cured on the farm.This tasty smoked back bacon is dry cured by hand and smoked over beechwood chippings in our farm smokehouse and butchery for a truly delicious, succulent flavour.

    Pork, Salt, Demerara Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite), Acidity Regulator (Sodium Bicarbonate), Antioxidant (Sodium Ascorbate), Made with 112g Pork per 100g of finished product

    Typical valuesper 100g as sold
    Energy1599kJ
    Energy386kcal
    Fat30
    Of which Saturates11
    Carbohydrate0.5
    Of which Sugars0.5
    Protein28
    Salt5.3

    Origin Information

    • United Kingdom
    • Produced in the UK from UK farm reared pork

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