Smoked & dry cured on the farm.Family Farmers & Butchers. Meat management industry awards 2023. Born & Bred, Farmed & Fed - Great Britain. Great taste® 2016. This tasty smoked back bacon is dry cured by hand and smoked over beechwood in our farm smokehouse and butchery for a truly delicious, succulent flavour.
Pork, Salt, Demerara Sugar, Perservative (Sodium Nitrite), Made with 112g Pork per 100g of finished product
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Typical values
Per 100g
Energy
1599kJ
Energy
386kcal
Fat
30
of which saturates
11
Carbohydrate
<0.5
of which sugars
<0.5
Protein
28
Salt
5.3
Storage and Usage
Keep refrigerated below 5°C. Once opened consume within 48 hours. Do not exceed use by date. Suitable for home freezing. Freeze on day of purchase. For freezing guidelines refer to freezer manufacturer's handbook. To defrost, defrost thoroughly in a refrigerator.
Keep Refrigerated
Suitable for Home Freezing
Cooking Info
Grill (From Chilled)
Place under a pre-heated medium grill for 5-6 minutes, turning occasionally.
Cooking Instructions (General)
Preparation guidelinesCook before consumption. Remove all packaging.All cooking appliances vary, these are guidelines only.Check food is piping hot throughout before serving.
Shallow Fry (From Chilled)
Fry in a little oil over a medium heat for 4-5 minutes, turning occasionally.
Oven cook (From Chilled)
Place on a lightly greased baking tray in the centre of a preheated oven at 185°C Fan/Gas mark 6 for 15 minutes. Turn half way through
Manufacturer's Address
Wicks Manor
Tolleshunt Major
Maldon
Essex
CM9 8JU.
Country of Origin: United Kingdom
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