Wicks Manor Dry Cured Smoked Back Bacon200g

You have 0 of this in your trolley

Wicks Manor Dry Cured Smoked Back Bacon
0 in trolley

Quantity of Wicks Manor Dry Cured Smoked Back Bacon in trolley 0

0 in trolley.
Beechwood smoked premium pork loin.
Great taste 2016. Born & bred, farmed & fed - East Anglia. Smoked & dry cured on the farm.This tasty smoked back bacon is dry cured by hand and smoked over beechwood chippings in our farm smokehouse and butchery for a truly delicious, succulent flavour.

    Pork, Salt, Demerara Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite), Acidity Regulator (Sodium Bicarbonate), Antioxidant (Sodium Ascorbate), Made with 112g Pork per 100g of finished product

    Typical valuesper 100g as sold
    Of which Saturates11
    Of which Sugars0.5

    Origin Information

    • United Kingdom
    • Produced in the UK from UK farm reared pork


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

    If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

    This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

    Legal disclaimer