Bacon naan sandwich

Preheat the grill to medium-high and lay the bacon on the grill rack. Cook for 2-3 minutes, until sizzling. Turn and cook for 1-2 minutes more, until cooked through and golden; blot on kitchen paper.

Grill the naans for 1 minute 30 seconds, turning halfway, until warm. Spread one side with the soft cheese, then spoon over the chilli jam. Add the bacon, plus a few sprigs of coriander (if using), then fold the naan in half to make a sandwich. Serve straight away.