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Ingredients
12 rashers smoked streaky bacon
2 x packs 2 mini tandoori naans
6 tbsp soft cheese
2 tbsp chilli jam
Fresh coriander, to serve (optional)
Method
Preheat the grill to medium-high and lay the bacon on the grill rack. Cook for 2-3 minutes, until sizzling. Turn and cook for 1-2 minutes more, until cooked through and golden; blot on kitchen paper.
Grill the naans for 1 minute 30 seconds, turning halfway, until warm. Spread one side with the soft cheese, then spoon over the chilli jam. Add the bacon, plus a few sprigs of coriander (if using), then fold the naan in half to make a sandwich. Serve straight away.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
2,133kJ/ 509kcals
Fat
24g
Saturated Fat
11g
Carbohydrates
50g
Sugars
11g
Fibre
2.5g
Protein
21g
Salt
3.9g
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