Bacon naan sandwich

Name: Bacon naan sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 12 rashers smoked streaky bacon; 2 x packs 2 mini tandoori naans; 6 tbsp soft cheese; 2 tbsp chilli jam; Fresh coriander, to serve (optional)

This modern take on the breakfast classic is ready in minutes and can be scaled up or down depending on how many you want to serve.

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Serves4
CourseBreakfast
Prepare5 mins
Cook10 mins
Total time15 mins

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12 rashers smoked streaky bacon
2 x packs 2 mini tandoori naans
6 tbsp soft cheese
2 tbsp chilli jam
Fresh coriander, to serve (optional)

Preheat the grill to medium-high and lay the bacon on the grill rack. Cook for 2-3 minutes, until sizzling. Turn and cook for 1-2 minutes more, until cooked through and golden; blot on kitchen paper.
Grill the naans for 1 minute 30 seconds, turning halfway, until warm. Spread one side with the soft cheese, then spoon over the chilli jam. Add the bacon, plus a few sprigs of coriander (if using), then fold the naan in half to make a sandwich. Serve straight away.

Typical values per serving when made using specific products in recipe