This modern take on the breakfast classic is ready in minutes and can be scaled up or down depending on how many you want to serve.
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Preheat the grill to medium-high and lay the bacon on the grill rack. Cook for 2-3 minutes, until sizzling. Turn and cook for 1-2 minutes more, until cooked through and golden; blot on kitchen paper.
Grill the naans for 1 minute 30 seconds, turning halfway, until warm. Spread one side with the soft cheese, then spoon over the chilli jam. Add the bacon, plus a few sprigs of coriander (if using), then fold the naan in half to make a sandwich. Serve straight away.
Typical values per serving when made using specific products in recipe
Energy | 2,133kJ/ 509kcals |
|---|---|
Fat | 24g |
Saturated Fat | 11g |
Carbohydrates | 50g |
Sugars | 11g |
Fibre | 2.5g |
Protein | 21g |
Salt | 3.9g |
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