Bacon naan sandwich

Bacon naan sandwich

This modern take on the breakfast classic  is ready in minutes and can be scaled up or down depending on how many you want to serve. 

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  • Serves4
  • CourseBreakfast
  • Prepare5 mins
  • Cook10 mins
  • Total time15 mins

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Ingredients

  • 12 rashers smoked streaky bacon
  • 2 x packs 2 mini tandoori naans
  • 6 tbsp soft cheese
  • 2 tbsp chilli jam
  • Fresh coriander, to serve (optional)

Method

  1. Preheat the grill to medium-high and lay the bacon on the grill rack. Cook for 2-3 minutes, until sizzling. Turn and cook for 1-2 minutes more, until cooked through and golden; blot on kitchen paper.

  2. Grill the naans for 1 minute 30 seconds, turning halfway, until warm. Spread one side with the soft cheese, then spoon over the chilli jam. Add the bacon, plus a few sprigs of coriander (if using), then fold the naan in half to make a sandwich. Serve straight away.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,133kJ/ 509kcals

Fat

24g

Saturated Fat

11g

Carbohydrates

50g

Sugars

11g

Fibre

2.5g

Protein

21g

Salt

3.9g

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