Broad bean, pea & roast garlic pesto

Broad bean, pea & roast garlic pesto

Make the most of the summer's peas and broad beans with this seasonal pesto. Enjoy it spooned onto bruschetta or stirred through pasta.

    Gluten free
  • Makes1
  • CourseAccompaniment
  • Prepare20 mins
  • Cook35 mins
  • Total time55 mins
  • Pluscooling

Ingredients

  • 1 small garlic bulb
  • 100ml extra virgin olive oil, plus 1 tbsp extra
  • 150g podded baby broad beans
  • 150g podded peas
  • 2 tbsp pine nuts
  • 25g pack basil, leaves picked
  • 2 tbsp parmigiano reggiano, grated
  • 1 tbsp lemon juice