Waitrose and Partners
Cherry and almond loaf

Cherry and almond loaf

Nothing shouts summer like fresh English cherries. Here’s how to make them the star of your next bake.

4.5 out of 5 stars(4) Rate this recipe
Vegetarian
  • Serves8
  • CourseCake
  • Prepare20 mins
  • Cook1 hr
  • Total time1 hr 20 mins
  • Pluscooling

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 175g unsalted butter, softened, plus extra for greasing
  • 150g self-raising flour
  • 100g ground almonds
  • ½ tsp baking powder
  • ½ tsp fine sea salt
  • 150g golden caster sugar, plus 1 tbsp
  • 3 medium free range eggs, beaten
  • 3 drop/s almond extract (optional)
  • 250g Waitrose Cherries, pitted and quartered
  • 2 tbsp toasted flaked almonds
  • Whipped cream, to serve (optional)

Method

  1. Preheat the oven to 180ºC, gas mark 4. Grease a 900g loaf tin and line with baking parchment. In a mixing bowl, stir together the flour, ground almonds, baking powder and salt, then set aside.

  2. In a separate large mixing bowl, beat together the butter and 150g sugar for 2-3 minutes until pale and fluffy. One at a time, beat in the eggs, then add the almond extract (if using). Lightly mix in the dry ingredients to make a smooth batter.

  3. Fold about two thirds of the cherries into the mixture, then transfer it to the tin. Scatter over the remaining cherries, the flaked almonds and remaining 1 tbsp sugar. Bake for about 1 hour, until golden and risen, and a skewer inserted into the centre comes out clean. Cool in the tin for 10 minutes before turning out onto a wire rack to cool completely, then serve with whipped cream, if liked.

Cook’s tip

Piece of cake

Leftover cake should be stored in an airtight container and will keep for 2-3 days. It can be frozen whole or in slices; just defrost fully before eating.

Nutritional

Typical values per serving (not including optional ingredients) when made using specific products in recipe

Energy

1,862kJ/ 447kcals

Fat

28g

Saturated Fat

12.7g

Carbohydrates

41.3g

Sugars

25g

Fibre

1.1g

Protein

7.9g

Salt

0.6g

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