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Tuscan-inspired fish stew

This one-pan wonder is just right for a summer’s evening. Use a mix of your favourite fresh and frozen fish and seafood.

Lentil meatballs

Lentil ‘meatballs’ with tomato & chilli

Bring some vibrancy to Veganuary with this tomatoey vegan supper featuring hearty puy lentils. If you prefer things less spicy, try swapping the chilli flakes for a pinch of mixed dried herbs.