Skip to main content

Great Savings Event | Your big shop for less | Shop now

Mutti Organic Chopped Tomatoes400g

You have 0 of this in your trolley

Mutti Organic Chopped Tomatoes
0 in trolley
Quantity of Mutti Organic Chopped Tomatoes in trolley 0
£1.60£4/kg
View all in Tinned Tomatoes
Chopped Tomatoes, Organic
Organic. Tomatoes from Certified Production. 100% Italian. Mutti Organic Polpa Chopped Tomatoes – 100% Italian Tomatoes Mutti Organic Polpa is the perfect harmony of tomato juice and finely chopped pulp, made from 100% Italian tomatoes harvested at peak ripeness. Unlike traditional canned tomatoes, Polpa captures the vibrant flavor, bright red color, and fresh aroma of just-picked tomatoes, making it ideal for recipes that call for a fresh, fragrant tomato base. Whether you're simmering a quick pasta sauce, topping a pizza, or creating a rich stew, Mutti Polpa delivers authentic Italian flavor with a texture that’s both juicy and hearty. It’s free from additives and preservatives, making it a clean and natural choice for home cooks and chefs alike. If you enjoy our Mutti Polpa, why not try our Double Concentrate Puree or tomato Passata to elevate your mid-week meal. Lasagna with Red Sauce Ingredients for 5-6 people: Lasagna sheets 250g Mutti Organic Chopped Tomatoes 800g Grated Parmesan 60g Béchamel Sauce: 1 liter of milk, Extra virgin olive oil 60g, flour 60g, pepper, salt, nutmeg Method: First, prepare the béchamel sauce. In a small saucepan, combine the flour and extra virgin olive oil, then place over heat and whisk well until you get a smooth mixture. When the mixture starts to simmer, gradually add the unsweetened milk, whisking frequently to fully incorporate all the ingredients. Keep whisking to prevent lumps from forming, until the béchamel reaches a boil and thickens. Season with salt, pepper, and a pinch of nutmeg to taste. Now you can assemble the lasagna layers: spread some béchamel and Mutti Organic Chopped Tomatoes on the bottom of a baking dish, then add the first layer of lasagna sheets. Continue with four more layers, alternating in this order: béchamel, sauce, and grated cheese. Finally, bake in the oven at 180°C (350°F) for 30-35 minutes. Once done, let the lasagna rest for about ten minutes before serving.



Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

Legal disclaimer