Artisanal Cheese

A handpicked selection of artisan cheeses, curated to bring stand-out Stiltons, crumbly Cheddars, melt-in-the-middle burratas, and bold new flavours to your cheeseboard. Specialist cheesemaking methods, rare breeds of milk, and generations of secret family recipes combine to create unique and luxurious cheeses.

AWARD WINNING CHEESE

AWARD WINNING CHEESE

AWARD WINNING CHEESE  

AWARD WINNING CHEESE  

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Stratford Blue

Long Clawson Dairy

Master cheesemaker Anne-Claire Tisserand describes Long Clawson Dairy’s protected Stilton-making process as ‘a mixture of mystery and microbiology’. The distinctive microflora, which stems from the grassy fields where the dairy cows graze, gives Long Clawson’s Stilton its unique character. Deliberately mellow and well-balanced, despite its bold strength rating of '4'.