step 1
Preheat the oven to 220°C, gas mark 7. Place the potatoes with the bashed garlic and olives into a medium baking dish and tuck in the lemon slices, season and roast in the pre-heated oven for 15-20 minutes until the potatoes are starting to colour. Meanwhile, heat the stock and dot the butter reserved from the potatoes over the chicken breasts then wrap each one with 3 slices of the prosciutto