step 1
Preheat the oven to 200°C, gas mark 6. Cook the pork according to pack instructions, reserving the drained meat juices. Shred the pork and mix into the reserved juices
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£5.75Price per unit
£14.38/kg0 added
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£1.50Price per unit
75p each0 added
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85pPrice per unit
56.7p/100ml0 added
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80pPrice per unit
32p/10g