PAK CHOI, SWEET POTATO AND CHORIZO FRITTATA RECIPE

ingredients | serves 6 | time 55 mins

300g sweet potatoes (unpeeled), cut into 2cm pieces • 6 tbsp extra virgin olive oil • 235g pack pak choi, trimmed and halved lengthways • 1 red onion, thinly sliced • 150g baby plum tomatoes • 120g cooking chorizo, thinly sliced • 12 eggs • ½ x 25g pack flat leaf parsley, leaves finely chopped • 1 garlic clove, crushed

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Waitrose Eggs British Blacktail Free Range Large

Waitrose Eggs British Blacktail Free Range Large12s

12s
Large pack
4.5 out of 5 stars
(405)
4.5 out of 5 stars
(405)

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£3.95

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32.9p each

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