SQUASH AND CARROT SOUP WITH CRISPY SAGE LEAVES RECIPE

INGREDIENTS | SERVES 6 | TIME 55MINS

30g unsalted butter • 2 tbsp extra virgin olive oil • 2 onions, finely chopped • 3 garlic cloves, crushed • 1kg butternut or golden butternut squash, peeled, deseeded and roughly chopped • 500g carrots, peeled and roughly chopped • 1 litre fresh chicken or vegetable stock • 12 sage leaves • ½ tsp chilli flakes

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Waitrose Golden Butternut Squash

Waitrose Golden Butternut SquashTypical weight 1.15kg

Typical weight 1.15kg
4.5 out of 5 stars
(44)
4.5 out of 5 stars
(44)

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£2.30 each est.

Price per unit

£2.00/kg
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