BEEF & BROCCOLI NOODLES

ingredients | serves 2 | time 5 mins

1 tbsp Japanese rice vinegar • 1 tsp light brown soft sugar • 2 tsp oyster sauce • 1 tsp fish sauce • 2 tsp light soy sauce • 230-240g rump steak • 1 small head of broccoli (about 250g), cut into small florets • 1 tbsp sunflower oil • 2 garlic cloves, thinly sliced • 150g pack Amoy Straight to Wok Rice Ribbon Noodles • 1 red chilli, finely sliced

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