CRISPY CHICKPEA, COUSCOUS & AVOCADO SALAD

ingredients | Serves 2 | time 30 minutes

60g wholewheat couscous • 400g can chickpeas, drained and rinsed • 2 tbsp olive oil • 1 heaped tsp Cooks’ Ingredients Ras El Hanout • 2 tbsp Cooks’ Ingredients Tahini • 1⁄2 small clove garlic, crushed • 1 orange, cut in half • 2 salad onions, finely sliced • 40g pitted black olives, sliced • 1⁄4 x 25g pack flat leaf parsley, roughly chopped • 1 Waitrose & Partners Perfectly Ripe Avocado, sliced • 1⁄2 x 160g pack beetroot salad

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