GOLDENBERRY GINGER AND PISTACHIO TEA BREAD

1 Yorkshire Gold Tea Bag • 3 tbsp clear wildflower honey • ½ x 180g bag dried mango • ½ x 90g bag Nature’s Heart Raw Dried Goldenberries • 50g whole American dried cranberries • 50g Cooks’ Ingredients Crystallised Stem Ginger • 100g pack pistachio kernels • 2 British Blacktail Large Free Range Eggs, lightly beaten • 225g self-raising flour • Seeds of 8 cardamom pods, lightly crushed • ½ tsp ground ginger