THAI MASSAMAN LAMB CURRY

ingredients | Serves 6 | time 3 hours 25 minutes

2 tbsp sunflower oil • 2 x 400ml cans Thai Taste Coconut Milk • 100g massaman curry paste • 800g lamb leg or shoulder, sliced • 3 tbsp smooth peanut butter • 350g baby new potatoes, quartered • 200ml fresh chicken stock • 1 red onion, thickly sliced • 2 tbsp tamarind paste • 2 tbsp light brown soft sugar • 2½ tbsp Thai Taste Fish Sauce, plus extra to serve • 1 red chilli, deseeded and sliced • 3 tbsp roasted peanuts, roughly chopped • small handful Thai basil • 2 limes, cut into wedges

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Duchy Organic British Lamb Leg Steaks

Duchy Organic British Lamb Leg SteaksTypical weight 0.26kg

Typical weight 0.26kg
British
3 out of 5 stars
(39)
3 out of 5 stars
(39)

Item price

£8.50 each est.

Price per unit

£33.00/kg

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