TOMATOES STUFFED WITH SPICED LAMB

2 tbsp Cooks’ Ingredients Barberries • 6 No.1 Jack Hawkins Tomatoes • 11⁄2 tbsp olive oil • 1 large red onion, finely diced • 3 cloves garlic, crushed • 400g British lamb mince • 1 tbsp tomato purée • 1 tsp ground allspice • 1 tsp Cooks’ Ingredients Baharat Spice • 1⁄2 tsp ground cinnamon • 250g pack microwaveable wholegrain rice • 20g pack dill, leaves roughly chopped • 1⁄2 lemon, zest and juice