ASPARAGUS & POTATO FILO TART

ingredients | serves 4 | time 25 mins

300g essential Waitrose Low Fat Natural Cottage Cheese • 230g pack Waitrose Bunched Asparagus, trimmed • 200g Waitrose Baby Jersey Royal New Potatoes, sliced • 1 small red onion, thinly sliced • Olive oil spray • 300g essential Waitrose Low Fat Natural Cottage Cheese • 2 large essential Waitrose Free Range Eggs • 80g Parmigiano Reggiano, grated • 2 tbsp chopped thyme • 4 Jus-Rol Filo Sheets

step 1

Preheat oven to 200ºC, gas mark 6. Place asparagus, potatoes and onion in a roasting tin and spray with oil. Roast for 10 minutes

step 2

Meanwhile, mix the cottage cheese, eggs, Parmigiano Reggiano and 1 tbsp of thyme in a bowl, season and set aside. Grease a 30cm x 25cm baking tray and lay the filo pastry onto the tray. Pour the cottage cheese mixture evenly into the bottom, then layer the asparagus, potato and red onion on top gently pressing them into the filling. Roll any excess filo inward to form a crust. Brush edges with oil

step 3

Bake for 20 minutes until golden, remove and stand for 5 minutes. Garnish with remaining thyme and serve

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Asparagus and potato filo tart

This asparagus and potato filo tart is different, delicious, and light enough to not weigh you down during the warmer weather

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