BUTTERFLIED BARBECUED CHICKEN WITH CHIMICHURRI SAUCE

4 chicken breast fillets, skinless • 3 cloves garlic, roughly chopped • 2 tsp Bart Sweet Smoked Paprika • Grated zest of 1 lemon • 1 tbsp olive oil | FOR THE CHIMICHURRI SAUCE • 1 echalion shallot, roughly chopped • 2 tbsp red wine vinegar • Pinch of chilli flakes • 25g pack cooks’ ingredients Flat Leaf Parsley, roughly chopped • 15g pack cooks’ ingredients • oregano, roughly chopped • 2 tbsp olive oil