HOT DOGS WITH PICKLED CARROT AND SPICY MAYO

• 2 tsp black sesame seeds (or a mixture of white and black) • 3 tbsp Cooks’ Ingredients Japanese Rice Vinegar • 1 tsp clear honey • 1⁄2 tsp toasted sesame oil • 300g carrots, scrubbed and julienned, shredded or grated • 4 Unearthed Bavarian Frankfurters • 3 tbsp mayonnaise • 1 tbsp Cooks’ Ingredients Gochujang Chilli Paste • 4 hot dog rolls