Not suitable for Mustard, Celery and Nut allergy sufferers due to manufacturing methods.
Storage and Usage
Keep Refrigerated
Ready to Eat
Typical values
Per 100g
Energy
1265KJ
Energy
306kcal
Fat
28g
of which saturates
12g
Carbohydrate
1.0g
of which sugars
0.8g
Fibre
<0.5g
Protein
12g
Salt
2.1g
Storage and Usage
Keep refrigerated below 5°C. Once opened keep refrigerated and consume within 2 days.…Do not exceed use by date.
Consume within 2 days
Cooking Info
Cooking Instructions (General)
This product is ready to eat hot or cold.All cooking appliances vary, this is a guide only.Do not reheat once cooled.
Grill (From Chilled)
Preheat grill. Remove all packaging and place on the grill. Cook for 7-8 minutes, turn throughout cooking.
Hob (From Chilled)
Remove all packaging. Place in a pan of simmering water for 4 minutes.
Shallow Fry (From Chilled)
Remove all packaging. Fry in a pan in 1 tsp of oil over a moderate heat for 3 minutes, turning regularly.
Manufacturer's Address
Produced for:
Unearthed®
Granville House
9 Wells Place
RH1 3AS
UK.
Country of Origin: Germany
Recycling
Component
Material
Recyclable
Tray
Plastic
Film
Plastic
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
