RAISIN, MAPLE & MACADAMIA COOKIES

Ingredients | Serves 4 | Time 2 hours

100g Flora Dairy Free • 100g light brown soft sugar • 50g golden granulated sugar • 175g plain flour • ½ tsp bicarbonate of soda • 100g Sun-Maid California Raisins • 1 tbsp maple syrup • 100g macadamia nuts

Step 1

Preheat the oven to 180°C, gas mark 4. Put all the ingredients in a large bowl and mix together for a couple of minutes using a wooden spoon, pressing on the ingredients with the back of the spoon as you mix. Then, using your clean hands, continue mixing to bring the dough together and into a ball; this will take 1-2 minutes. Alternatively, mix everything together in a food mixer for a few minutes until a ball of dough forms.

Step 2

Shape the mixture into 18 walnut-sized balls, transferring them to 2 oiled baking sheets as they are ready, leaving enough space between them for them to spread.

Step 3

Press each ball lightly with the palm of your hand to flatten it slightly. Bake the cookies for 15 minutes. Once out of the oven, leave them to cool for a few minutes on the baking sheets before using a fish slice to transfer them to a wire rack.

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