VEGAN CHOC POTS WITH ALMOND BRITTLE

Serves 6 | Prepare 20 minutes + at least 6 hours chilling | Cook 10 minutes

• 150g vegan dark chocolate (70% cocoa solids) • 250ml pot Elmlea 100% Plant Double Alternative To Dairy Cream • 100ml maple syrup • 2 tsp coconut oil, plus extra for greasing • 50g pack toasted flaked almonds • 50g golden caster sugar

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