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    Caramelised pineapple with coconut ice cream

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    Caramelised pineapple with coconut ice cream

    By Chetna Makan

    • Gluten Free
    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 35 minutes
    • Total time: 45 minutes

    Serves: 4


    100g caster sugar
    60g salted butter
    ½ pineapple, peeled and cut into rings
    70ml double cream
    4 scoops No.1 Coconut & Lime Ice Cream, to serve
    18g pack baked coconut chips, to serve


    1 Put the sugar in a large frying pan over a medium heat until it dissolves and becomes a lovely golden colour (about 10 minutes). Add the butter, then stir until combined. Carefully lay the pineapple rings on top and cook over a low heat for around 20 minutes, turning them over with tongs halfway through the cooking time.

    2 Transfer the pineapple rings to serving plates. Add the cream to the pan and cook for 1-2 minutes, stirring until well combined. Scoop the ice cream on top of the pineapple, then drizzle over the caramel sauce from the pan and serve immediately, scattered with the coconut chips.

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