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Cherry and Chocolate Hot Cross Buns
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The buns are best eaten on the day they are made. To liven up any leftovers,
split them in half, pop onto a baking tray and toast under the grill (not in the toaster),
then serve spread with a little butter.
Typical values per serving:
This recipe was first published in Sun Feb 01 00:00:00 GMT 2009.