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Chicken and aubergine bake
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Good comfort food.
Serves: 4
This recipe is a twist on the Italian classic Chicken Parmigiana, and goes really well with pasta or seasonal vegetables.
Chianti is the obvious velvety partner to this
dish – full bodied, yet elegant: Waitrose Chianti
Classico, Barone Ricasoli 2007 Tuscany, Italy.
Typical values per serving:
Energy |
1907.904kJ 456.0kcal |
---|---|
Fat | 27.0g |
Saturated Fat | 5.9g |
Sugars | 11.0g |
Salt | 1.7g |
This recipe was first published in February 2010.
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