Save to your scrapbook
Chocolate fondant puddings
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
These delightfully sinful, hot, oozy chocolate puddings are the ultimate indulgence.
125g butter, plus extra for greasing
25g plain flour, plus extra for dusting
200g 70% dark chocolate, chopped
2 eggs, plus 2 yolks
100g caster sugar
1 scoop vanilla ice cream
The pudding moulds can be buttered and floured up to a day ahead and then refrigerated until needed.
Typical values per serving:
This recipe was first published in Sat Sep 01 01:00:00 BST 2007.