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Crab and Mango Salad with Lime and Chilli Dressing
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This mouthwatering salad, using fresh dressed crab from the fish service counter, is ready to eat within 15 minutes.
To remove the seeds from a cucumber easily, cut in half lengthways and scoop out the seeds and watery flesh with a teaspoon.
Typical values per serving:
This recipe was first published in August 2005.
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