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Crab and Mango Salad with Lime and Chilli Dressing
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This mouthwatering salad, using fresh dressed crab from the fish service counter, is ready to eat within 15 minutes.
Serves: 4
To remove the seeds from a cucumber easily, cut in half lengthways and scoop out the seeds and watery flesh with a teaspoon.
Typical values per serving:
Energy |
857.72kJ 205.0kcal |
---|---|
Fat | 14.8g |
Saturated Fat | 2.2g |
Salt | 0.7g |
This recipe was first published in August 2005.
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