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Easy Jambalaya with Chipolatas and Chorizo
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This lightly spiced Creole-style rice dish is cooked in one pan and is ready in just 30 minutes, making it a perfect midweek meal for the whole family.
Serves: Serves 6 children
For a spicier, more adult, taste add 1 teaspoon of hot chilli powder or a dash of Tabasco. Substitute cubed skinless chicken breast for the sausages, if you prefer. Recipe will serve four adults, adjusting nutrition accordingly.
Our children’s recipe cards provide 50 per cent or less of the Guideline Daily Amount (GDA) of calories, fat, saturated fat, salt and sugar for children aged 5-10 years.
Typical values per serving:
This recipe was first published in February 2008.