Easy Jambalaya with Chipolatas and Chorizo
Waitrose and Partners

Easy Jambalaya with Chipolatas and Chorizo

This lightly spiced Creole-style rice dish is cooked in one pan and is ready in just 30 minutes, making it a perfect midweek meal for the whole family.

5 out of 5 stars(1) Rate this recipe
  • Serves6
  • CourseMain meal
  • Prepare5 mins
  • Cook30 mins
  • Total time35 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 1 tsp oil
  • ½ 110g pack Revilla Chorizo de Pueblo, skin removed and sliced
  • 340g pack Waitrose 12 Organic Free Range Pork Chipolatas
  • 225g Waitrose Easy Cook Long Grain Rice
  • 400g can Waitrose Chopped Tomatoes with Chopped Herbs
  • 450ml chicken or vegetable stock
  • 1 red pepper, deseeded and cubed
  • 1 green pepper, deseeded and cubed
  • 1 bunch salad onions, chopped

Method

  1. Heat the oil in a large pan and cook the chorizo for 2-3 minutes, until the paprika oil is released. Add the chipolatas and cook for 3-4 minutes until lightly browned on all sides. Tip in the rice and stir until coated in the oil.

  2. Add the tomatoes and stock then cover and simmer for 15 minutes, stirring occasionally.

  3. Add the peppers and salad onions, reserving some chopped onion. Cover and cook for a further 10 minutes until the rice is tender and most of the liquid has been absorbed. Serve garnished with the reserved onion.

Cook’s tip

For a spicier, more adult, taste add 1 teaspoon of hot chilli powder or a dash of Tabasco. Substitute cubed skinless chicken breast for the sausages, if you prefer. Recipe will serve four adults, adjusting nutrition accordingly.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,543.89kJ/ 369kcals

Fat

15.5g

Saturated Fat

6.1g

Carbohydrates

0g

Sugars

5.5g

Fibre

0g

Protein

0g

Salt

1.8g

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£1.30

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Overall rating (5/5)

5 out of 5 stars1 rating