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Essential Vegetable Oil1litre
1litreItem price
£2.10Price per unit
21p/100mlThis lightly spiced Creole-style rice dish is cooked in one pan and is ready in just 30 minutes, making it a perfect midweek meal for the whole family.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat the oil in a large pan and cook the chorizo for 2-3 minutes, until the paprika oil is released. Add the chipolatas and cook for 3-4 minutes until lightly browned on all sides. Tip in the rice and stir until coated in the oil.
Add the tomatoes and stock then cover and simmer for 15 minutes, stirring occasionally.
Add the peppers and salad onions, reserving some chopped onion. Cover and cook for a further 10 minutes until the rice is tender and most of the liquid has been absorbed. Serve garnished with the reserved onion.
For a spicier, more adult, taste add 1 teaspoon of hot chilli powder or a dash of Tabasco. Substitute cubed skinless chicken breast for the sausages, if you prefer. Recipe will serve four adults, adjusting nutrition accordingly.
Typical values per serving when made using specific products in recipe
Energy | 1,543.89kJ/ 369kcals |
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Fat | 15.5g |
Saturated Fat | 6.1g |
Carbohydrates | 0g |
Sugars | 5.5g |
Fibre | 0g |
Protein | 0g |
Salt | 1.8g |
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£2.10Price per unit
21p/100ml0 added
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£2.25Price per unit
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£5.30Price per unit
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55pPrice per unit
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£1.00Price per unit
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63p each est.Price per unit
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63p each est.Price per unit
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55pPrice per unit
55p each