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Heston's shoestring fries
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500g Maris Piper potatoes
Oil for frying
1. Using a mandolin, slice the potatoes into slices 2mm thick. Using a sharp knife, slice them into thin strips and dry with kitchen towel.
2. Place a deep pan over medium-high heat and fill halfway with oil, allow to heat up to 180ºC, and sprinkle the strips of potato into the hot pan. Fry for 5-6 minutes until golden then using a slotted spoon, remove the potatoes from the oil into a bowl lined with kitchen towel and season with salt.
This recipe was first published in June 2015.