Save to your scrapbook
Honey-Roast Ham with Cumberland Sauce
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
A large glazed ham need not be confined to Christmas dinner – this will feed a big gathering of family or friends generously, with enough left for the occasional sandwich.
A lively pinot will work well and stand up to the sauce, too.
Typical values per serving:
This recipe was first published in November 2008.
Average user rating