Save to your scrapbook

    Aloo gobi with green beans

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Aloo gobi with green beans

    • Preparation time: 15 minutes
    • Cooking time: 35 minutes
    • Total time: 50 minutes

    Serves: 4


    3 tbsp vegetable oil
    1 red onion, thinly sliced
    6 garlic cloves, crushed
    30g fresh root ginger, grated
    1 tbsp garam masala
    ¾ tsp ground turmeric
    1 red chilli, deseeded and thinly sliced
    300g cherry tomatoes
    350g new potatoes, quartered or halved
    1 small cauliflower, cut into small florets
    120g green beans, halved
    1 lime, zest of ½, juice of all
    ½ x 28g pack coriander, leaves picked
    naan bread, to serve


    1. Put the oil in a large, non-stick lidded pan and set over a medium heat. Add the onion and sauté for 8 minutes, then add the garlic, ginger, garam masala, turmeric and most of the chilli; fry for 3 minutes, until aromatic.

    2. Halve the tomatoes, then add to the pan with the potatoes and 300ml water; season with salt, cover and bring to the boil. Simmer for 5 minutes, then add the cauliflower, cover and cook for 10 minutes. Add the green beans and simmer, uncovered, for 5 minutes, until the vegetables are tender but not falling apart. Stir in the lime zest and juice; season. Scatter over the coriander leaves and the remaining chilli, then serve with naan bread. 

    Your recipe note

    Edit your recipe note

    This recipe first appeared in Waitrose & Partners Food, February 2020 issue. Download the Waitrose & Partners Food app for the full issue


    Average user rating

    0 stars