zoom
  • Print A4 A5
    • Close

    Save to your scrapbook

    Bacon, tomato and mascarpone tagliatelle

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Bacon, tomato and mascarpone tagliatelle

    • Total time: Ready in 15 minutes 15 minutes

    Serves: 4

    Ingredients

    300g essential Waitrose Tagliatelle pasta
    1 tbsp essential Waitrose Vegetable Oil
    1 essential Waitrose Onion, chopped
    300g pack essential Waitrose Smoked British Bacon Thick Back Rashers, diced
    150g essential Waitrose Cup Mushrooms, sliced
    400g can essential Waitrose Cream of Tomato Soup
    ½ x 250g pack essential Waitrose Italian Mascarpone
    ½ x 25g pack fresh basil, shredded

    Method

    1. Cook the tagliatelle in boiling water for 10 minutes, then drain and return to the pan.

    2. Meanwhile, heat the oil in a frying pan and fry the onion and bacon together for 5 minutes. Add in the mushrooms and cook for a further 2–3 minutes.

    3. Stir in the soup and the mascarpone and season. Stir into the pasta, scatter with the basil and serve.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    3 stars

    Glossary