Bring a large pan of water to
the boil, then cook the pasta
according to pack instructions.
Meanwhile, strip the leaves
from the greens and discard
the stalks. Roll up the leaves
and slice into thick ribbons.
Stir the greens into the
pan of boiling pasta halfway
through cooking. Heat the
oil in a large frying pan over
a medium heat, then add
the bacon and fry for about
5 minutes, until starting to
turn crisp. Add the pasta
sauce and bring to a simmer.
Drain the pasta and greens
thoroughly, toss with the hot
sauce and serve with the
cheese sprinkled over.
