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    • Baked sweet potatoes with crispy chorizo & smoked chipotle cream

    Baked sweet potatoes with crispy chorizo & smoked chipotle cream

    • Preparation time: 5 minutes
    • Cooking time: 35 minutes
    • Total time: 40 minutes 40 minutes

    Serves: 2

    Ingredients

    2 large sweet potatoes
    1 tbsp garlic infused oil
    60g chorizo slices
    1 tsp Cooks’ Ingredients Chipotle Paste
    75g crème fraîche
    2 tbsp Cooks’ Ingredients Jalapeno Chillies, chopped
    ½ x 28g pack fresh coriander, leaves picked

    Method

    1. Preheat oven 200°C, gas mark 6. Rub the skin of the potatoes in the garlic oil and a little sea salt. Place on a baking tray and pop in the oven to cook for 30 minutes until soft and giving way.

    2. Fry the chorizo until crisp in a large frying pan with a teaspoon of olive oil. Remove from the pan and keep warm.

    3. Stir the chipotle paste into the crème fraîche. Take the potatoes out of the oven, place onto a plate and cut a slit down the middle. Add a dollop of the chipotle cream, pile with crispy chorizo and scatter with the jalapeno. Top with the coriander leaves and serve immediately.

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