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Chicory and fennel gratin
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250g pack Waitrose Chicory, halved
1 Waitrose Fennel Bulb, sliced
200ml vegetable stock
25g pack fresh parsley, chopped
25g essential Waitrose
Farmhouse Mature Cheddar cheese, grated
1. Preheat the oven to 200ºC, gas mark 6. Place the chicory, fennel and stock in a frying pan and bring to the boil, then cover and simmer for 5 minutes. Transfer to an ovenproof serving dish.
2. Mix together the breadcrumbs, parsley and cheese and sprinkle over the dish. Bake for 10–15 minutes until golden.
Typical values per serving:
This recipe was first published in January 2014.
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