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    Chocolate nests

    These deliciously crunchy, chocolately cornflake or Rice Krispie cakes are a moreish treat, particularly at Easter time

    • Children's
    • Vegetarian
    • Preparation time: 5 minutes + chilling
    • Cooking time: 2-3 minutes

    Makes: 10


    75g milk chocolate, broken into cubes
    3 tbsp golden syrup
    20g Food Thoughts Cacao Powder
    50g Lurpak Slightly Salted Butter
    100g cornflakes or Rice Krispies
    30 mini eggs (about 100g)


    1 Line a muffin tin with 10 muffin cases.

    2 Place the chocolate, syrup, cacao powder and butter in a bowl over a saucepan of simmering water and allow to melt. Mix into the cornflakes or Rice Krispies until evenly coated. Spoon into the muffin cases and make an indent in the centre. Place 3 mini eggs into each nest and chill until firm.

    Cook’s tip
    Best eaten at room temperature on the day it is made. Alternatively, keep chilled then return to room temperature before serving.

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    4 stars