Super easy chocolate Easter nests

Name: Super easy chocolate Easter nests
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 100 g Essential Malted Wheats; 180 g Cooks' Ingredients Belgian Milk Chocolate; 25 g Essential Salted Dairy Butter; 80 g pack Cadbury Mini Eggs (about 18 eggs)

The perfect Easter treat for big and small kids alike, these chocolate cakes require no baking and are ready to chill in 15 minutes.

5 out of 5 stars(1) Rate this recipe

Makes6
CourseCake
Prepare15 mins
Cook-
Total time15 mins
Pluschilling

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

100g Essential Malted Wheats
180g Cooks' Ingredients Belgian Milk Chocolate
25g Essential Salted Dairy Butter
80g pack Cadbury Mini Eggs (about 18 eggs)

Method

Crush the malted wheats into a large bowl. Finely chop the chocolate, then melt gently in a bowl with the butter over a pan of just-simmering water (or in short bursts in the microwave, stirring in between).
Pour over the malted wheats and mix well until evenly coated. Line 6 holes of a fairy cake tin with paper cases.
Using spoons or an ice-cream scop, spoon into the cases in the prepared tray. Make an indentation in the middle of each one. Add about 3 mini eggs per nest, then chill in the fridge until set.

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Book a slot