Waitrose and Partners
Chocolate Easter nests
Recipe Meal Maths logo

Super easy chocolate Easter nests

The perfect Easter treat for big and small kids alike, these chocolate cakes require no baking and are ready to chill in 15 minutes.

5 out of 5 stars(1) Rate this recipe
  • Makes6
  • CourseCake
  • Prepare15 mins
  • Cook-
  • Total time15 mins
  • Pluschilling

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 100g Essential Malted Wheats
  • 180g Cooks' Ingredients Belgian Milk Chocolate
  • 25g Essential Salted Dairy Butter
  • 80g pack Cadbury Mini Eggs (about 18 eggs)


  1. Crush the malted wheats into a large bowl. Finely chop the chocolate, then melt gently in a bowl with the butter over a pan of just-simmering water (or in short bursts in the microwave, stirring in between).

  2. Pour over the malted wheats and mix well until evenly coated. Line 6 holes of a fairy cake tin with paper cases.

  3. Using spoons or an ice-cream scop, spoon into the cases in the prepared tray. Make an indentation in the middle of each one. Add about 3 mini eggs per nest, then chill in the fridge until set.

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Add ingredients

View this recipe's ingredients and add them to your trolley

Rating details

Rate this recipe

Select your rating

Overall rating (5/5)

5 out of 5 stars1 rating