zoom essential Waitrose berry compote with whipped ricotta

    Save to your scrapbook

    Essential berry compote with whipped ricotta

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Essential berry compote with whipped ricotta

    • Vegetarian
    • Total time: 15 minutes

    Serves: 4

    Ingredients

    150g pack Essential Blackberries
    150g pack Essential Raspberries
    40g caster sugar, plus 1 tbsp
    250g tub Essential Italian ricotta
    1 tsp vanilla extract
    2 digestive biscuits, crushed
     

    Method

    1. Halve the blackberries and put in a bowl with the raspberries, 1 tbsp sugar and 1 tbsp water. Stir well and leave to stand while preparing the ricotta.

    2. Put the ricotta, vanilla and remaining sugar in a food processor and blend until smooth and creamy. Alternatively, beat the ricotta mixture in a bowl (the consistency won’t be quite as smooth).

    3. Divide the ricotta onto 4 serving plates and spread with the back of a spoon. Pile the fruits on top and drizzle with the syrup. Scatter with the crushed digestives to serve. Decorate with a few fresh thyme or mint sprigs too if liked.  

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    3 stars

    Glossary