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300ml Seedlip Citrus Non-Alcoholic
180ml Belvoir Farm Lime Cordial
60ml fresh lime juice, plus wedges to serve
Small bunch mint, leaves only, plus sprigs to serve
300ml sparkling water
1. To make cucumber ribbons, halve each cucumber lengthways, then use a vegetable peeler to cut into long ribbons. Carefully arrange
these inside the pitcher; they should cling to the glass.
2. Fill the pitcher with crushed ice, then add the Seedlip, cordial, lime juice and mint leaves; stir to combine. Top with sparkling water and mix a little more. Serve in highball glasses, garnishing with a lime wedge and mint sprig.
This recipe was first published in November 2021.