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    Goat’s Cheese and Parma Ham-Topped Figs

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    Goat’s Cheese and Parma Ham-Topped Figs

    Wrapped up in Parma ham, these exotic, fleshy purple figs make a perfect autumn starter.

    • Gluten Free
    • Preparation time: 5 minutes
    • Total time: 5 minutes 5 minutes

    Serves: 6

    Ingredients

    • 3 ripe black Turkish Bursa figs
    • 150g soft goat’s cheese, e.g. Rosary Ash or Rosary With Pink Peppercorns
    • 1 ½ x 90g packs Parma ham
    • Cooks’ Ingredients Balsamic Glaze, optional

    Method

    1. Cut the stalks off each of the figs and cut them into quarters. Top the cut side of each fig with a teaspoon of the cheese. Wrap with a slice of the Parma ham. Then spear each fig with a cocktail stick to secure and place on a large serving plate.
    2. Drizzle the plate with the balsamic glaze, if using, and serve, napkins to hand.

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    Cook's tips

    These are also delicious served warm. Heat a frying pan and fry the wrapped figs for 3-4 minutes, turning halfway through, until the ham is crisp and the cheese is warm and melting.

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