Waitrose and Partners
Parma ham, fig & ricotta

Parma ham, fig & ricotta

Creamy cheese, sweet figs and salty ham make a delicious summer toast topper! 

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  • Serves1
  • CourseLunch
  • Prepare5 mins
  • Cook-
  • Total time5 mins

Ingredients

  • 1 slice/s bread
  • 2 tbsp ricotta
  • 1 tsp Bonne Maman Fig Conserve
  • 2 slice/s Parma ham
  • 1 pinch pul biber (or freshly ground black pepper), to serve

Method

  1. Toast the slice of bread. Spread over the ricotta, then dot over the Bonne Maman Fig Conserve. Arrange the slices of Parma ham on top. For an extra kick, sprinkle over a little pul biber or some freshly ground black pepper.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,278kJ/ 304kcals

Fat

12g

Saturated Fat

5.9g

Carbohydrates

31g

Sugars

8.7g

Fibre

2.2g

Protein

18g

Salt

2g

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